About This

• High-quality raw materials: We use Schisandra chinensis from Northeast China. The unique geographical environment and climate here produce high-quality Schisandra chinensis. We only use fresh Schisandra chinensis in season, not aged raw materials. Each Schisandra chinensis is manually screened to leave fruits with full and uniform grains. After natural drying, no sulfur fumigation, and no additives, the Schisandra chinensis is red, crystal clear, slightly wrinkled and oily on the surface, and irregularly round
• Unique taste: The skin and flesh of Schisandra chinensis berries are slightly sour when they enter the mouth, but they will not feel astringent, and they are very refreshing to chew. The flesh is firm, the juice is full, and the taste is rich
• Tea soup color: After Schisandra chinensis is brewed, the soup color is slightly red, with a light plant fragrance, the tea soup is sour and sweet, and it tastes sweet
• Applicable people: If you are under great pressure at work, you can have a cup of Schisandra tea to relax yourself. If you often go to bed late, your mental state is not good during the day, and you feel greasy after a meal, It is also a good choice to make a cup of our pure natural schisandra tea.
• How to eat: Put some schisandra chinensis tea into a cup, add appropriate amount of water, wait for 3-5 minutes and then drink it. It will taste sweeter when paired with wolfberry, honey and rock sugar. Schisandra chinensis can also be used to make porridge. Wash the schisandra chinensis and put it into a pot with appropriate amount of water, add rice, boil it over high heat until it is soft. It not only tastes sour and sweet, but also makes the porridge look more appetizing.

Overview

• Brand : Wanhua Hall
• Item Form : Loose Leaves
• Flavor : schisandra berry
• Tea Variety : Green
• Unit Count : 10.6 Ounce